Tagged: banana foster

New Orleans School of Cooking, Morning Class Part 2

New Orleans School of Cooking

As we devoured our bowl of gumbo, Chef Michael began to saute the sausage.  Once they were the perfect color, he moved the sausages to one side of the pot, and ladled in a little bit of chicken stock.  All those drippings dissolved right into the broth and added another layer of flavor.  It’s very important to get all those brown bits!

New Orleans School of Cooking

Then he added some green onions,

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